![](https://cms-static.wehaacdn.com/hayandforage-com/images/22-Noyes_MR_22-web.7308.widea.0.png)
From wannabe vets to successful alfalfa growers
One of Jason Noyes’s three 3x4 large square balers operates near Toston, Mont., last August. He sells most of his production to dairy farms, so forage quality is a high priority. When one door slams shut, fortune will usually open another . . . or so the …